What is sterilisation of instruments?
Sterilisation is the process of killing all microorganisms on the surfaces and inside the chambers of any instruments we use in and around the mouth for dental procedures. By killing all the microorganisms we can prevent their growth and spreading any transmissible infectious diseases.
You may be aware that our practice is an accredited dental surgery by QIP. This accreditation is a voluntary process to demonstrate our dedication to provide the highest standards of quality, safety and continuous improvement in our services. We have worked and have ongoing reviews with QIP, an independent third party who also work with private hospitals, to cross check and benchmark our standards in infection control procedures. We are put through rigorous tests and challenges to prove to ourselves that we are sterilising all our instruments to the highest standards every time and every day consistently.
So, how do we know if our instruments are clean and sterilised properly?
Firstly, we use single use parts or instruments whenever possible. Also, many surfaces are covered with single use plastic adhesives or plastic sleeves. Sorry, it’s not very environmentally friendly! One teenager did point out to me that we were throwing away too much plastic. But my opinion is, actually, this is the standard precaution, preventing infectious diseases is far more important to my patients than minimizing plastics. You should see how much plastic wastes come from hospitals. The truth is, this is what it takes to keep things clean and keep you safe in a health care environment. At home, I do try to minimize waste. My kids take to school cut up food inside reusable stainless steel lunch boxes with no individual servings or small plastic packets of food, I think they call it Nude lunch?
Secondly, every time we put our instruments (the ones that we possibly can not use single use/disposable) through the sterilizer, each item is cleaned and processed first and then packaged with indicators that later confirm sterilisation has been successful.
Thirdly, our sterilizer has built in quality measures of temperature, duration of sterilisation, water cleanliness etc. and it either passes or fails each sterilisation cycle. For example, if the door of the steriliser was not sealed off properly there will be a warning to check for the pressure in the chamber.
And lastly, and this is just in case the steriliser is not reporting back to us accurately, we also validate the steriliser itself and test its function with biologic tests. This biological indicator test is done on regular basis to ensure there’s no mechanical fault or operator errors causing any microorganisms to survive.
Here’s our latest test results and I am pleased to say we passed with flying colours.